About


Intimate and Romantic Art Gallery Dining

As owners of The Tasteful Kitchen, our mission is to inspire all who come through our door to become conscious eaters of healthy food. We enthusiastically support our customers who are on a food journey to good nutrition, especially those new to vegetarian, vegan, or raw food cuisine. Our restaurant concept is to transform the highest quality whole foods into delicious culinary delights that excite and satisfy all who dine with us. It is our pleasure to serve you.

We also offer fun educational events to sharpen your skills in the kitchen and enhance your knowledge. Twice a month we offer cooking demonstrations. Chef Sigret shares tips, techniques and presentation skills based on menus that are fun and easy to recreate.

We are now offering a weekly meal pick -up program. You can enjoy our delicious food at home with minimal cooking an preparation. Please call 250-9600 for weekly selection and more information.

Seasonal Fresh and Delicious

We cook with ingredients as close as possible to their natural state with an absolute minimum amount of processed foods. We avoid foods with hydrogenated fats, artificial flavors, artificial colors, artificial sweeteners, preservatives and genetically modified products. We do not use processed imitation meat products or tofu of any kind.

We shop for seasonal fruits and vegetables with an 
emphasis on organic and locally grown produce. We understand dietary requirements, issues and allergies therefore our menu offers many gluten-free and dairy-free options. Due to our extensive use of tree-nuts and seeds, we recommend that people with severe nut allergies not dine with us. We use biodegradable take away containers and cutlery because it’s better for you and better for the environment.

What you can expect from us:

  • Fantastic and Creative Vegetarian Cuisine
  • Outstanding Quality and Artful Presentation
  • Impeccable and Friendly Service
  • A Truly Unique and Memorable Experience
  • Take Away Service
  • Weekly Meal Pick-up Program
  • Cooking Classes
  • BYOB |$5 corkage fee per bottle of wine or six pack of beer