Cart

Valentine’s Day Dinner


valentines-day-outfit-ideas

VALENTINE’S DAY DINNER

February 14 2018

 

Menu 

Soup Du Jour

Petite Salad

Choice of Main:

Krabby Stuffed Portabella with lemon caper buerre blanc

Butternut and Leek Risotto Cakes with béchamel sauce

Root Vegetable Osso Bucco with mashed potato and red wine demi glaze

All entrees served with seasonal greens saute

Choice of Dessert:

Double Chocolate Cookie coconut ice cream sandwich

Strawberry Cheesecake with almond cookie crust and strawberry rose jelly

 

Vegan, Gluten Free 4 course $35 per person

BYOB $7

Reservations Required 

520-250-9600