Organic greens, cucumber , celery, cherry tomato, sunflower seeds and other local ingredients depending on what’s available and in season.
Julienne zucchini, shredded cabbage, cucumber , scallions, mint , cilantro, carrot and peanuts. Served with Thai peanut dressing on the side.
Shredded green and red cabbage, finely chopped kale, shredded carrots. Served with Chef Laura’s Famous Slaw Sauce!
Organic kale with a variety of, dried fruits, nuts, seeds, carrots, red cabbage, jicama and celery. Balsamic dressing on the side.