Vegetarian, Vegan & Raw Cuisine
Intimate Dining & Unique Catering
The Tasteful Kitchen is an independently owned and operated restaurant and caterer by sisters Keanne and Sigret Thompson. We cook with ingredients as close as possible to their natural state with an absolute minimum amount of processed foods. Foods with hydrogenated fats, artificial flavors, colors, preservatives, sweeteners and genetically modified products are avoided. We shop for seasonal fruits and vegetables with an emphasis on organic and locally grown produce.
Diners don’t come to this year-old spot for the yoga-studio-meets-thrift-store décor; the main draw is a four-course tasting menu ($25) of vegetarian and raw fare like jicama slivers and sunflower seed “pâté” bundled in collard greens. -Joshua Lott for The New York Times See this review … [Read More]
- May 25, 2013
- Chef Sigret's DemoStarts: 11:00 amEnds: 1:00 pmLocation: The Tasteful Kitchen