Modern Vegetarian Cuisine for Everyone
Our next 10 course tasting dinner will be April 30th at 5pm. Seating is limited.
Go to the events tab to purchase your tickets now!
We offer a creative and artful vegetarian menu that has been thoughtfully created with the growing awareness of peoples dietary needs in mind. Though our food is not exclusive to any particular dietary group, you will find that almost everything we offer is vegan and gluten free however, we are not an exclusive vegan or gluten free restaurant, Chef Sigret and Chef Laura both enjoy the freedom to offer classic vegetarian specials that may contain gluten, dairy and eggs.
We enjoy working with seasonal fruits and vegetables with a strong emphasis on organic and locally grown produce. We offer farm to table specials frequently and local ingredients are intermingled throughout our menu.
We keep our ingredients as close to their natural state as possible with an absolute minimum amount of processed foods. We do not use imitation soy meat products or soy tofu of any kind.
We make every effort to source the purist ingredients we can find. Foods with hydrogenated fats, artificial flavors, colors, preservatives, sweeteners and GMO’S are avoided at all costs.