Modern Vegetarian Cuisine for Everyone

We offer a creative and artful vegetarian menu that is suitable for everyone. Though our food is not exclusive to any particular dietary group, you will find that almost everything we offer is vegan and gluten free however, we are not an exclusive vegan or gluten free restaurant, Chef Sigret and Chef Laura both enjoy the freedom to offer classic vegetarian specials that may contain gluten, dairy and eggs.

We enjoy working with seasonal fruits and vegetables with a strong emphasis on organic and locally grown produce. We offer farm to table specials frequently.

We keep our ingredients as close to their natural state as possible with an absolute minimum amount of processed foods. We do not use imitation soy meat products or soy tofu of any kind.

Foods with hydrogenated fats, artificial flavors, colors, preservatives, sweeteners and GMO’S are avoided at all costs.

Locally grown organic produce we are working with during February includes, Arugula, Beets, Black Barley, Bok Choy, Carrots, Cilantro, Coriander, Fennel, Hominy, Kale, Lettuce, Leeks, Mustard Greens, Parsley, Radish, Squash,Tarragon, Turnips, Watercress and urban harvested citrus such as Grapefruit, Kumquat, Lemon, Tangelo

Recent Reviews:

This is my newest favorite Tucson restaurant. We’ll be back as often as possible. Thank you for such beautiful, delicious food! … [Read More]