Modern Vegetarian Cuisine for Everyone

We offer a creative and artful vegetarian menu that is suitable for everyone. Though our food is not exclusive to any particular dietary group, you will find that almost everything we offer is vegan and gluten free however, we are not an exclusive vegan or gluten free restaurant, Chef Sigret and Chef Laura both enjoy the freedom to offer classic vegetarian specials that may contain gluten, dairy and eggs.

We enjoy working with seasonal fruits and vegetables with a strong emphasis on organic and locally grown produce. We offer farm to table specials frequently.

We keep our ingredients as close to their natural state as possible with an absolute minimum amount of processed foods. We do not use imitation meat products or tofu of any kind.

Foods with hydrogenated fats, artificial flavors, colors, preservatives, sweeteners and GMO'S are avoided at all costs.

Recent Review

My partner and I were each impressed with the food we were served, and we had completely different dishes.  He had a macrobiotic plate that left him longing to come back for another meal, or, maybe the exact same meal. I came in wanting something light and cleansing, raw vegan, with no protein. … [Read More]

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Week Meal Pickups

Events on February 28, 2015
Cooking Class
Starts: 11:00 am
Ends: 1:30 pm
Location: Call to reserve
Description: Chef Sigret demonstrates how to make delicious and versatile meals using locally grown seasonal produce. Vegan and gluten free

Due to the intimate nature of our dining room reservations are highly recommended and children under the age of 5 are not allowed.