Modern Vegetarian Cuisine for Everyone

We offer a creative and artful vegetarian menu that is suitable for everyone. Though our food is not exclusive to any particular dietary group, you will find that almost everything we offer is vegan and gluten free however, we are not an exclusive vegan or gluten free restaurant, Chef Sigret and Chef Laura both enjoy the freedom to offer classic vegetarian specials that may contain gluten, dairy and eggs.

We enjoy working with seasonal fruits and vegetables with a strong emphasis on organic and locally grown produce. We offer farm to table specials frequently.

We like keep our ingredients as close to their natural state as possible with an absolute minimum amount of processed foods. We do not use imitation meat products or tofu of any kind.

We cook with olive oil only! Foods with hydrogenated fats, artificial flavors, colors, preservatives, sweeteners and GMO'S are avoided at all costs.

Recent Review

Amazing, Amazing, Amazing! Went out to dinner with my fiance and a new friend, we fell in love! We brought our own wine, ordered both per-set vegetarian and raw meals plus another entree. We were so in love with the flavors, the idea's of how the food was made and the creativity, we hardly … [Read More]

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Week Meal Pickups

Valentines Menu Click Next to View

Events on February 13, 2015
Valentine's Day Weekend Menu $25
Starts: 5:00 pm
Ends: 9:00 pm
Location: RESERVATIONS ONLY
Description: First Course Duo
Petite Soup du Jour and Organic Salad Parcel

PLEASE CHOOSE ONE AND PRE-ORDER BY FEBRUARY 12TH
Main Course Selection
Vegan Bouillabaisse, tomato, fennel, saffron, roasted cauliflower, potato, mixed mushroom, crusty bread (vegan, main dish is gluten-free, gf bread available on request)

Poblano Relleno, black bean, organic corn, quinoa, roasted sweet potatoes, corn coulis
(gluten-free, cheese optional)

Portobello Mushroom Wellington, vegetable duxelle, Gruyere cheese, demi-glace, roasted seasonal vegetables (contains dairy and gluten)

Dessert Pairing
Dark Chocolate Cupcake and Pomegranate Poached Pear (vegan, contains gluten)

Gluten Free Options Available for an additional $3
Gf dessert options - flourless orange almond (contains eggs) or vegan strawberry cheesecake
Events on February 14, 2015
Valentine's Day Weekend Menu $25
Starts: 5:00 pm
Ends: 9:00 pm
Location: RESERVATIONS ONLY
Description: First Course Duo
Petite Soup du Jour and Organic Salad Parcel

PLEASE CHOOSE ONE AND PRE-ORDER BY FEBRUARY 12TH
Main Course Selection
Vegan Bouillabaisse, tomato, fennel, saffron, roasted cauliflower, potato, mixed mushroom, crusty bread (vegan, main dish is gluten-free, gf bread available on request)

Poblano Relleno, black bean, organic corn, quinoa, roasted sweet potatoes, corn coulis
(gluten-free, cheese optional)

Portobello Mushroom Wellington, vegetable duxelle, Gruyere cheese, demi-glace, roasted seasonal vegetables (contains dairy and gluten)

Dessert Pairing
Dark Chocolate Cupcake and Pomegranate Poached Pear (vegan, contains gluten)

Gluten Free Options Available for an additional $3
Gf dessert options - flourless orange almond (contains eggs) or vegan strawberry cheesecake

Must call for reservations. No on-line reservations for Feb.13th and 14th